Using ordinary, run of the mill eggs..no need to prep them first.
You need something sharp to poke into each end of the egg. I used a large needle. Make sure the hole in the bottom is slightly larger than the top. Then blow the insides of the egg out... The mixture in the bowl looks pretty yuck...but it whisked up pretty well for pancake batter. I think this batter will be just for me though ;)
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